Originally Posted by magiciansampras

I'm going to have to respectfully disagree. I don't think there are right or wrong answers to the questions we're asking in this thread. I lived in France for a year and a half (does that make me an "expert"?) and I can guarantee you that there are plenty of bad restaurants in Paris. And plenty of bad servers/waitstaff/etc. Put another way, it is quite possible his understanding would not change with an increased number of observations.