Originally Posted by
PHLbuddy
I agree the styles are different based on regionand perhaps should be clarified
Memphis: Charlie Vergos Rendezvous. Outstanding dry ribs. Great beans/rice for vegetarians too
Kansas City: Arthur Bryant Barbeque. Great "wet" ribs."
I've been to both of the above, but that's because I was a tourist and these are the touristy places. While they were fantastic, I assume locals have their own favorites other than these two.
For a non-traditional suggestion, if you live in San Francisco, try
Sneaky's BBQ. It's delivery only, and comes cold unless you're having an event catered, so you will have to warm it in the microwave. But the meat is absolutely delicious. (I do not care for their sides, however.)