Originally Posted by
SFflyer123
I would agree with much of your statement. I personally prefer French food. I think the Burgundy region is quite wonderful. However, after you eat at Cote St. Jacques, can you go the next morning for some great dim sum, have a nice sushi lunch, then go eat chicken tikka masala for dinner in Burgundy?
Why yes I can. We have other foods here. Check out
http://www.lecharlemagne.fr/ which has Japanese Fusion for instance. It isn't always the same-old, same-old here.
The other reason is that I am a frequent flyer and can pop over to Bombay or Hong Kong for a quick bite.