Wines: same as on the TO Dublin menu previously posted
Main Course:
Beef Fillet with Shallot Sauce
Chicken Provencal
Rigatoni with Cream Sauce
My selection: Scallops with Lime Champagne (tasted great, along with a huge salad beforehand)
Seared scallops flavored with a creamy lime champagne sauce, complemented by a mushroom and asparagus saute and rice pilaf with leeks
Rest of the photos in the AA folder linked below.