Originally Posted by
bealine
The traditional Cornish pasty was filled with minced-meat, potatoes, swede and carrots at one end, and jam (and cream sometimes for a treat - probably clotted
).
Of course the locals often confuse the issue by calling the swede a turnip!
Trying to remember if there's a major producer of clotted cream in one of the stannary towns, just to get this back on topic!