Originally Posted by Xelint

Was excited to try Bouchon on an expense account but was not impressed with the food at all. Tried it for two meals and it was just OK with nothing that stood out for the high prices. The desserts they had were great but came to find out the chef was training for the World Pastry compition at the time so not sure if this was typical. Still most meals and service in Vegas is better than you can get in the Midwest.