Originally Posted by
meester69
Bouchon didn't do much for us either. They had a great pork belly appetiser, but after that the steak was small and totally mediocre just with a stupidly large portion of frites, and the dessert of profiteroles we sent back because the pastry was hard.
Table 10, over in the Palazzo, is great however.
Actually the Venetian is pretty dull overall. Give me a Wynn-designed resort any day.
Was excited to try Bouchon on an expense account but was not impressed with the food at all. Tried it for two meals and it was just OK with nothing that stood out for the high prices. The desserts they had were great but came to find out the chef was training for the World Pastry compition at the time so not sure if this was typical. Still most meals and service in Vegas is better than you can get in the Midwest.