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Old Jan 5, 2010 | 8:39 pm
  #121  
Non-NonRev
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There seems to be two trends amongst the restaurants listed so far - those that were once great but are living on past reputation (for example, Patina in the Walt Disney Concert Hall vs. Patina on Melrose Avenue); and those that gained fame/reputation on factors other than the food (unique location, celeb hangouts, etc), and never really served good food from the outset.
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