Originally Posted by
Steph3n
+1 :-:
Any place that puts BUTTER on a steak needs to get sent on a trip to hades, ohhh wait they just did that to the steak!
I can't believe people like it so much, it is also near impossible to get a RARE or blue steak, that platter is just too hot and by the time you are ready to eat it is well done.
I once (only time I ever bothered to go) asked if they had any grass-fed beef. They scoffed at me - "no sir, all of our beef is grain fed." Great. These guys are really knowledgeable.
And, yeah, for those of us who like steak rare, a 500 degree plate is idiotic.
How did this place ever get popular? They just invented some schtick and people bought it?