Originally Posted by
KenJohn
If you were a half decent cook who loved making good food, would you be working for Gate Gourmet?
I know a chef who in the middle of his career worked in flight catering, although admittedly this was some years ago and not at LHR. He told me that in those days BA ordered only the best quality produce.
Just because Gate Gourmet is not a five star hotel does not mean that they have no staff capable of making good food.