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Old Jan 1, 2010 | 11:23 am
  #16  
LTN Phobia
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Originally Posted by KenJohn
If you were a half decent cook who loved making good food, would you be working for Gate Gourmet?
You are right, indeed - I would not. But I still find it quite shocking that anyone is capable of turning pork tough. I am a terrible cook who survived most of my life without cooking, yet even I don't turn pork into tough inedible piece of tough leathery rubbish.
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