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Thread: Ideas for cooking salmon fillets
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Old Jan 1, 2010 | 2:51 am
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notsosmart
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Originally Posted by Baritone73
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My mother likes to prepare salmon fillets two ways: either drizzled with store-bought teriyaki sauce or smeared with store-bought dijonnaise dressing. In either case, they're baked at 350 until done (maybe 12-15 minutes). Not glamorous, but quick, easy and good.

Also, as a practicing Catholic for 36 years and counting, I've never heard of any strictures against meat on Christmas Eve. The whole no-meat-on-Friday thing disappeared in the 1960's. Today, the only meatless days are Ash Wednesday and the Fridays during Lent.

Might be a regional thing, but I am 100% certain that in Eastern Europe, where my parents hail from, meat is a no-no on Christmas Eve.
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