Wirelessly posted (Blackberry Tour: BlackBerry9630/4.7.1.61 Profile/MIDP-2.0 Configuration/CLDC-1.1 VendorID/105)

My mother likes to prepare salmon fillets two ways: either drizzled with store-bought teriyaki sauce or smeared with store-bought dijonnaise dressing. In either case, they're baked at 350 until done (maybe 12-15 minutes). Not glamorous, but quick, easy and good.

Also, as a practicing Catholic for 36 years and counting, I've never heard of any strictures against meat on Christmas Eve. The whole no-meat-on-Friday thing disappeared in the 1960's. Today, the only meatless days are Ash Wednesday and the Fridays during Lent.