Originally Posted by
violist
For lack of other entertainment we opened it last night. Rather unfruity and
peculiar (seemed almost like artificial tropical fruit flavor), extremely acid.
Thank goodness it was our last bottle of the evening rather than the first.
Hmm, the two I tasted were definitely fruit-forward and even had a bit of tannin. Not sour--almost like a real wine! One was a Beaujolais Villages, maybe it helped that it didn't have to cross an ocean.