More Ideas:

+You can cut into long triangles, then marinate in a Teriyaki based marinade, then skewer and sear in a very hot skillet= Teriyaki Skewers
+Take it to a local Whole Foods or other market that has a smoker and have them hot smoke it...unless you have a stove top smoker, you can do it yourself
+Shown below is something we do where I work, but I can't remember the recipe and how it's prepared right now, but it's a whole side of Salmon that's been lacquered with a sweet(ish) glaze just before being finished, then cooled down. It's served at room temp with fried leeks.