Starter:
Iced Gambas Carabiniera on horseradish cocktail sauce

entree:
Bison Tenderloin Roast, slow cooked for about 5hrs on low temperature
with bread crumbed buttered green beans in bacon wrap,
a side of truffled mashed potatoes
peppered and creamed reduction fond.

Dessert:
Honey glaced apples in caramelised calvados sauce with whipped vanilla cream and maple walnut icecream...

Wines:
2007 Hohenmorgen Deidesheim Riesling
2006 Clarendon Hills Hickinbotham Cabernet Sauvignon
2003 Yarden Botrytis - Noble Semillon