how about slow cooking it?
cut it into 6-6,5 oz pieces. season it to your liking, but salt afterwards.
heat up oil in a skillet, make it really hot and let the steaks sear for max a minute on each side.
then put them into a preheated oven with 200 degrees fahrenheit and slow cook them for 20mins. Make sure that the roasting tray also got preheated.