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Thread: Ideas for cooking salmon fillets
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Old Dec 27, 2009 | 2:57 pm
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Robt760
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+ Poach in a court bullion and then break it up into a green salad with a nice vinaigrette.
+ Cut in pieces then sear each of them. Wrap each piece in puff pastry that has some cooked rice underneath and sauteed veggies on top before you seal each of them shut. Bake them for 15-20 mins and you have "salmon wellington"
+ Make your own Salmon Gravlax by creating your own mix of sugar/salt/spcie/alcohol to "pickle" your fish. Gravlax
+ If you have a dehydrator, you can make your own Salmon jerky.
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