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Thread: Ideas for cooking salmon fillets
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Old Dec 26, 2009 | 10:22 am
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Originally Posted by BamaVol
If you have any fresh dill, I mix it with mayonnaise, spread it on the fillets and broil them that way. Simple and good. I suppose dried dill would work too.

Lapsed Catholics aren't supposed to eat meat last night? Mrs BamaVol didn't tell me.
Sounds good: this does not help now, but dill is very easy to grow in the summer, and freezes well. Definitely worth remembering.
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