Join Date: Oct 2007
Location: Catania, Sicily(CTA)/South Jersey (PHL)/Houston(IAH)/Red Stick, La.(BTR)/airborne in-between
Programs: United Plat (1MM), AA ExecPlat, ITA/AZ Freccia, Hilton Diam, Bonvoy Gold, Hertz Prez, IHG gold
Posts: 3,870
What rules does the TSA have for those that require gluten free food and drink(note-I do not require this, but one of my workers does)? Meaning, can a supervisor insept and allow gluten free items to pass, or is a physicians note needed, etc. Thank you.
Ciao,
FH