Christmas Day 2009 Bump!

How was your Christmas lunch or dinner?

For us (in Australia this year with my mother the overworked cook, while the MIL freezes in the Irish-edition blizzards) dinner which included hams, chicken, salads and lots of seafood, with notably supersized king prawns.

(No turkey was harmed in the course of this year's event. )

With lots of great catchup with family.

Hunter Valley sparking semillon was the drink of choice - a great match to the seafood.