Originally Posted by
BamaVol
If you have any fresh dill, I mix it with mayonnaise, spread it on the fillets and broil them that way. Simple and good. I suppose dried dill would work too.
Lapsed Catholics aren't supposed to eat meat last night?
Mrs BamaVol didn't tell me.
Sadly, no dill here, and ALL the stores in town are closed, so there's no dill to be had.
And to answer your question...:
lapsed Catholics can do whatever they want... (someday, I want to do Christmas at a strip joint - it's on my bucket list). It's REAL Catholics who are supposed to not eat meat on xmas eve, or any Friday. My folks eat meat on Fridays, but make the annual (irritating) concession to their Catholic roots by avoiding meat or fowl on the day before Christmas.
Originally Posted by
Eastbay1K
If you want a different flavor profile altogether, marinate it in some dijon mustard, a little balsamic vinegar, and some maple syrup. Then broil. This will give you some nice flavors, without having to explain a more complicated recipe.
I like you suggestion. Dijon marinade it is! Thanks! ^
