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Ideas for cooking salmon fillets
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Dec 25, 2009 | 9:36 am
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BamaVol
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If you have any fresh dill, I mix it with mayonnaise, spread it on the fillets and broil them that way. Simple and good. I suppose dried dill would work too.
Lapsed Catholics aren't supposed to eat meat last night?
Mrs BamaVol didn't tell me.
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