My folks, being the good lapsed Catholics that they are, insist on a few Catholic traditions during Christmas time, in order to make themselves feel better about the aforementioned lapses...

Case in point, the rule of "no meat on Christmas Eve". This usually means fish of some kind, and since Mom will only tolerate salmon, and then only in small quantities, we had salmon for dinner last night.

But we didn't eat it all. Not even close.

I have two beautiful fillets, maybe 5 lbs total, that need to be eaten. I already broiled yesterday's batch with garlic butter, parsley and lemon juice, so now I need an alternative method.

Any ideas for a good preparation/presentation of fresh salmon? My brain is too rotted by last night's wine and vodka to think straight...