Originally Posted by
17thousandkm
There is room for improvement though, I would have liked to see some less fussy options on the a-la-carte breakfast menu: individual items such as eggs, bacon, grilled tomato etc would have been nice, rather than the fusspot combinations they offer.
I don't get what you mean by "fussy" (or in this case, "less fussy" and "fusspot combinations"). What was on the menu?
Originally Posted by
17thousandkm
Also, EK could have got major brownie points by noting that I'd ordered a GF special meal and taking the initiative to place gluten free snacks in the snack basket, rather than just the standard ones which were almost all unsuitable.
I can't think of one airline that would do this.
I think QF might have gluten free friands in First class for snacks (this is a standard option), but I could be wrong here. I guess fruit is always gluten free.