LAN
Business Class menu
Santiago to Bogota
December 2009
Refreshment
Camembert and salsa sandwich
Prosciutto and sprouts sandwich
Lunch
Salad greens with seasonal vegetables
Main meals
Magellan lamb chops with minted eggplant mash
Encierra / Blend 2006 / San Diego de Puquillay Winery / Colchagua Valley *
Pan seared conger with corn casserole and native potato chips from Chiloe Island
Catena / Chardonnay 2007 / Bodega Catena Zapata / Mendoza *
Red wine risotto with artichokes and grilled mushrooms
Viu Manent Reserve / Carmenere 2007 / Viu Manent Winery / Colchagua Valley *
Desserts
"Homemade" dulce de leche custard
Fresh seasonal fruit
* Master Sommelier suggestions
Beverages
Alcoholic Beverages
Champagne ¨Lois Roederer Brut Premier¨
Pisco Sour
Vodka Absolut
Gin Bombay Sapphire
Whisky Johnnie Walker Black Label
Chivas Regal 12 year old Scotch Whisky
Bailey´s Irish Cream
Amaretto Di Saronno
Drambuie
Grand Marnier
Oporto Port Croft
Cognac Courvoisier VSOP
Pisco Acholado Vinas de Oro
Beers
Non Alcoholic Beverages
Orange Juice
Fruit Juice
Tomato Juice
Mineral Water
Sparkling Water
Tonic Water
Softdrinks
Hot Beverages
Coffee Musetti
Instant Coffee
Decaffeinated Coffee
Dilmah Tea and Herbal Selection
Ceylan
Earl Grey
Jasmine Green Tea
Green Tea
Chamomile
Mint
LA570-CM BC C3
List of Wines
Champagne / Port
Maison Louis Roderer / Champagne Louis Roderer / Brut Premier / Reims, France
Brut Premier is born of the prestigious Champagne house Louis Roderer, with a history of exceptional champagne quality. This great Champagne is made from 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier and it is the result of an assemblage of six different vintages. It presents a delicate bright yellow color, the bubbles are very small and continuous, with a bouquet that perfectly associates the vinosity with fresh and fruity notes. Its texture is creamy, with a perfectly integrated bubble, and a long aftertaste of great finesse and complexity.
Croft Oporto / Late Bottled Vintage 2003 / Vila Nova de Gaia / Portugal
The House of Croft Port, established since 1678, produces high range Ports, especially those selected from a particular crop like this LBV that has been aged for five years to attain this intense red garnet color, with a bouquet of dried fruits like figs and plums with sweet and velvety flavors, which is best to end meals and that combines very well with cheeses particularly those of blue streak as Roquefort.
Wines
Vina San Diego de Puquillay / Encierra 2006 / Peralillo, Valle De Colchagua
This great assemblage of noble vinestocks, Cabernet Sauvignon, Syrah, Merlot, Carmenere and Petit Verdot, has developed a complex bouquet of ripe red berries, cedar and fine herbs. To the taste, it shows a very velvety texture which gives depth and volume, finishing very harmonious with a long aftertaste. Excellent with red meats such as sirloin and lamb ribs, and mature cheeses.
Vina Salentein / Numina 2006 / Valle de Uco - Mendoza
This assemblage comes from vineyards located between 1,300 and 1,150m above sea lebel in the Andean piedmont. Composed of 85% Malbec and 15% Merlot with 16 months aging in French oak barrels, it has an intense ruby red color, with a bouquet of black fruits and floral notes that evokes violets. To the mouth it´s full-bodied with ripe tannins and very long and linguerish finish. Great with grilled meats, pork tenderloin and mature cheeses.
Vina Viu Manent / Carmenere Reserva 2007 / Valle de Colchagua
Intense ruby red color with aromas of black fruits like ripe black cherries, plums, sweet spices and chocolate. The texture is soft with rounded tannins and good volume, with notes of coffee, leather and spices. Very good with grilled meats, pork tenderloin, pasta dishes and semi-mature cheeses.
Bodega Catena Zapata / Chardonnay 2007 / Mendoza
Wine that is born in the high altitude vineyards of Mendoza, located between 950 and 1,500m, resulting in aromatic and lively wines. With hints of white stone fruits, pineapple and mineral notes, a good concentration and a firm and long persistence. Most recommended for fish dishes such as salmon and tuna, and white meat dishes such as pork, chicken and turkey.
Vina Leyda / Garuma Vineyard / Sauvignon Blanc / Valle de San Antonio
This Sauvignon Blanc comes from a hillside vineyard with a strong maritime influence (12km from the coast), giving the wine a marked mineral character. Fresh aromas such as grapefruit, lime and wild herbs. It has a concentrated taste, with a very intense mid-palate and showcasing good minerality and long aftertaste. Wonderful with ceviches, seafood, fish and fresh cheeses.