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Thread: Are you into Kimchi?
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Old Dec 20, 2009 | 2:41 am
  #32  
mosburger
 
Join Date: Oct 2004
Location: Asia/Europe
Programs: CX, OZ, MU (+AY, DL), Shangri-La, Hilton
Posts: 7,233
Originally Posted by mjcewl1284
Can't stand kimchi with sour notes. I love spice in my kimchi, LOTS of it.
Just had mildly sour cabbage kimchi with Korean pork knuckles on Friday. Wonderful combo. And then a platter of raw oysters with a fiery kimchi (not cabbage), also went together well.
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