Originally Posted by avm2806

I was quite hungry so I opted to dine right away. I ordered the Smoked Salmon and Foie gras, while the salmon was mediocre, the Pate was excellent. I skipped the soup since shorba’s are not my favourite and opted for the Fresh salad with the chili yoghurt dressing which was simple and good as always (somehow BA manages to cater the freshest salads on all its flights). For my main I was torn between the Lamb and the Lobster, but the purser said the Indian food ex BOM was some of the best catering in the BA network, and I remember this to be the case so I decided to go for the Lamb. The crew member joked with me that I could always have a lobster as well, and said she would keep one for me in case the lamb wasn’t to my liking. This was on area where BA was shining; experienced in flight service which while not exuding warmth like CX or SQ had a confidence and style to it that made you feel very comfortable.

The Lamb was as promised – outstanding – and served very similar to Shahi Thali style of SQ, with each accompaniment, including raita (not on the menu), pickles and breads all served in small dishes. As an Indian – I have had many good Indian meals, on the streets of my colorful nation, in some of the finest restaurants, on board Jet First class in the early days when the menu was different from Premiere, SQ’s Shahi Thali, and even on the Maharajah (AI) – I must admit this was one of the best Indian meals I have had period.

The peach flan was average, so I had a few bites and opted for cheese and a glass of the Sauternes desert wine. I forgot to mention that I had switched into holiday mode after take off and was enjoying a few glass of Bollinger with canapés.