OZ 203 (Midnight flight to Seoul)
Los Angeles to Seoul Incheon
December 2009 (to February 2010)

Heavy Snack
Western
Appetizer
Lobster Medallion, Prosciutto Ham and Smoked Salmon

Mixed Greens
Served with Balsamic Vinegar dressing

Main Course
Beef Tenderloin Steak 440kcal
Served with Red Wine Sauce
Squash, Red Pepper and Potato
Or
Grilled Lobster 430kcal
Served with Chili Sauce
Vegetables and Oriental Noodle

Cheese and Fruit
Emmental, Camembert

Dessert
Pear Cake
Coffee & Tea
Korean
Main Course
“Mixing and Harmonizing”
Korean Royal Cuisine “Bi-Bim-Bap” (625kcal)
Steamed rice, various kinds of vegetables and minced beef
Accompanied by hot pepper paste, sesame oil, assorted side dishes and soup

Cheese and Fruit
Emmental, Camembert

Dessert
Pear Cake
Coffee & Tea

Refreshments
Sandwich
Fresh Fruit
Ramen

Breakfast
Fresh Fruit
Yogurt

Main Course
Plain Omelet 425kcal
Served with Sausage and Potato
Or
Pancake 387kcal
Served with Sausage and Syrup

Selection of Breakfast Bread
Croissant, Muffin, Danish and Brioche
Served with Butter and Jam

Coffee & Tea

OZ 204/203
SEL/LAX/SEL
B/C
2009C4-20091201