Asiana Airlines Business Class
December 2009 (to February 2010)
OZ 204 (8pm flight to LAX)
Seoul to Los Angeles

Dinner
Western
Appetizer
Pasta rolled with Tuna Tadaki, Eggplant and Tomato
Dill Mustard Sauce

Mixed Greens
Lemon Vinegar Dressing

Main Course
Beef Tenderloin Steak 426kcal
Served with Mustard Sauce, Spinach, Tomato and Potato
Or
Halibut and Asparagus Roll 253kcal
Served with Shrimp Salsa and Potato Gratin

Cheese and Fruit
Camembert, Gruyere

Dessert
Brownie Cake with Vanilla Sauce

Coffee & Tea
Petit Fours
OR
Korean
Main Course
Nutritious Korean Cuisine, “Ssambab” 597kcal
Steamed Rice Wrapped with Various kinds of vegetables, topped with Grilled Beef “Bulgogi” and Bean Paste

Cheese and Fruit
Camembert, Gruyere

Dessert
Brownie Cake with Vanilla Sauce

Coffee & Tea
Petit Fours

Refreshment
Besides the main courses, the light snacks described below are provided upon your request throughout the flight
Sandwich
Fresh Fruit
Ramen
Warm Noodle

Snack
Appetizer
Smoked Salmon with Mixed Greens
Balsamic Vinegar Dressing

Green Pea Soup with Paprika Grissini

Main Course
Spicy Grilled Chicken 317kcal
Seasoned with Korean Hot Pepper Sauce
Served with Zucchini, Mushroom and Steamed Rice
Or
Poached Prawn 414kcal
Served with American Sauce
Asparagus, Broccoli, and Linguini
Or
Korean Style “Crab and Vegetable Porridge” 271kcal

Dessert
Fresh Fruit

Coffee & Tea