November to December 2009
Aeromexico Premier (Business) Class
AM 58
Mexico City to Tijuana

Western Dinner
Appetizer
Caprese Salad featuring a medley of tomatoes and mozzarella cheese, served with balsamic dressing
An assortment of breads

Main Course
Pasta with chipotle beef stew
Or
Roasted chicken breast with garam masala spices
Served with wild rice and shiitake mushroom

Dessert
Pears in Cinnamon Syrup with eggnog crème anglaise

Enhance your time on board enjoying the finest and most delicious confections by Ferrero, offered with our coffee or tea service

Or
Japanese Dinner
Octopus offered with Sumiso sauce
Osumashi, clear soup
Gohan, white Japanese rice
Kanikama salad with fruit and vegetables
Nishime, stewed vegetables of carrots, jicama, shiitake mushroom and fish sausage
Grand Marnier Orange and Grapefruit Gelatin Dessert

Enhanced your meal with the spicy Mexican flavor of green Serrano chilies

11/09
MEX-TIJ
260C001-1