All Nippon Airways
Club ANA (Business Class)
Winter Menus & Wine Lists
December 2009 to March 2010

Wine list (All mini bottles)
Champagne
Champagne Pommery
Brut Royal N.V.

White Wine
Vire-Clesse
Selection, Patrick Cierget 2007
Bourgogne, France

Red Wine
Chateau du Cartillon Haut-Medoc Cru Bourgeois, 2006
Bordeaux, France

Japanese Sake
Regional Sake
Tokubetsu Junmai
Otokoyama (Hokkaido)

Shochu
Imo-jochu
(Shochu made from sweet potatoes)
Kawagoe (Miyazaki)

Mugi Shochu (Shochu made from Barley)
Tempai Hakata Dontaku (Fukuoka)

Club ANA
Winter Menu
NH 1084
Taipei to Tokyo

December 2009
http://share.shutterfly.com/action/w...8QbNHDNy5bqPow
Assortment of Appetizers
Shrimp salad and salt-grilled salmon
Smoked whitefish and golden-baked squid

Main Course
Simmered Sea Bream and vegetables in special soy sauce 427 kcal
Steamed rice
Or
Classic braised beef roulade with thyme 526 kcal
Buttered rice

Miso Soup
Champagne Panna Cotta

January 2010
Assortment of Appetizers
Colorful fried shrimp cake and smoked white fish
Smoked duck breast and candied baby fish

Main Course
Braised pork cutlet and egg mixture in light soy sauce 688 kcal
Steamed rice
Or
Pan-roasted Halibut with creamy herb sauce 513 kcal
Turmeric rice

Miso Soup
Cherry and chocolate mousse

February 2010
Assortment of Appetizers
Seasme-marinated prawn and tandoori salmon
Shishamo smelt-kombu kelp roulade
Spicy-vinegared blue sprat fish

Main Course
Sweet and Sour Cod with vegetables 436 kcal
Steamed rice
Or
Pan-fried Beef Tenderloin with Café de Paris Butter 525 kcal
Buttered Rice

Miso Soup
Mango Panna Cotta

March 2010
Assortment of Appetizers
Baby octopus ragout and smoked snow fish
Simmered tuna and prosciutto

Main Course
Stir-fried beef with ginger-soy sauce 475 kcal
Steamed Rice
Or
Pan-roasted salmon with creamy mustard sauce 495 kcal
Turmeric Rice

Miso Soup
Cherry Panna-Cotta