Could it be? ARG is running out of beef? See stories below.

Or, is the country simply having to import beef from Uruguay to address both man made (thank you Mr. and Mrs. K) and natural production problems (a lingering drought). If all this is true, the next question must be: is there any difference between ARG and Uruguayan beef?

http://www.nytimes.com/2009/12/16/wo...16uruguay.html

http://www.google.com/hostednews/ap/...ZX4zwD9CGL5V00