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Old Dec 15, 2009 | 9:57 am
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edi-traveller
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Originally Posted by globalste
The big disappointment I found was that the stew and dumplings were served up in a metal tray sat in the white dish, so presentation was rubbish. Looked like an economy meal shoved into a nice dish.
Someone posted on another thread that the supplier of BAs china plates was having difficulties and the foil tray in a white dish (as they do with the Club Europe brekkie) - is a temporary thing.

So you are likely to see that on the upper deck of a 747 at the moment as well alas.
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