Originally Posted by
Fornebufox
Sounds like a good idea, except I never have sliced bread in the house. Maybe a slice of apple, which I should have around but don't at the moment. for the time being they're in a sealed container with the El Dorado presumably working its magic.
After a week the rum has infused throughout the fruitcake bars and mellowed, and they're fantastic! Guess they'll go in the freezer while I'm traveling for the next 10 days, just to be safe.