Originally Posted by
James S
My OP was really about they food, not the whole lounge experience. Watching professional chefs preparing your meal from scratch using top notch ingredients, while you are enjoying some very nice wine, is a lovely way to while away the hours before a flight. s
Maybe we made the mistake of not sitting at the bar where we could watch them. I could have got them to serve me with it as soon as I saw it was ready. The food tasted fine but mine was barely warm and certainly not hot.