Originally Posted by
TSORon
I'm not a real fan of "foie gras", but I can venture a guess as to why it was not allowed through. Liquids, Pastes, Gel's, Lotions, and Aerosols. It hasn’t been just liquids and gels in a very long time.
“Foie gras” has the consistency of a paste, and therefore cannot be allowed.
Many versions exist with respect to foie gras. It could be considered the consistency of a paste if it is pâté de foie gras, mousse de foie gras or parfait de foie gras, but not if it is foie gras entier, which is the most expensive kind, and others. In any case, it is not a threat to aviation security.