Holidays bring Pot Luck lunches and dinners. Post some of your ideas for easy to fix, easy to serve (think about how you are going to keep it warm or cool while waiting for lunch at work) pot luck dishes.

I jump at the chance to bring dip. Get one of those round rye boules, slice off the top and scoop out the insides. Fill with your choice of dip (I usually end up with Knorr Spring Vegetable with half sour cream and half mayonnaise) and put it in. It does better for sitting an hour or so, but you can always keep the dip and a bowl and put it in when you get to the party. Instead of chips I usually get a bag or two of pre-cut celery and carrot sticks. Note that I am usually doing this the morning of the party because I forgot to make something the night before!