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Dec 7, 2009 | 1:28 pm

#81

shakeit

Join Date: Dec 2009

Programs: DL-Silver/EK/AA

Posts: 7

For martinis:
Damrak (Polish gin.. Can't seem to find it anymore)
Zuidam (Don't see this at bars but I get it from Astor wines in NYC)

For infusing (w/Shiso leaves or whatever you fancy):
Plymouth

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