Originally Posted by thenewflesh

I'm a big fan of the '04 di Majo Norante Sangiovese. It's a RP 90 for a reason. Goes incredibly well with some good Pizza Margherita.

A little OT, but I absolutely love the '98 Beckmen Vineyards Sauv Blanc. It is $12.50 at Top Foods, but it's a really nice and dry Sauv Blanc. I generally like that vineyard though, particularly their Marsanne (although good luck finding that anywhere outside a large city) and their Chateauneuf-du-Pape-style Cuvee. A little spendy for a me, but I like to indulge with a good bottle now and again.