Is there a red wine that doesn't have that god-awful metallic taste? I like wine, but I can only drink whites because of that taste. It's awful. So bitter. Horrible. Every red wine I've tasted had that taste. I think it's the tannins or something.

In the white wine world, I drink a $10 Riesling that's 8.5% so....

2 buck chuck (which is 3 buck chuck here ) is decent wine but I only use it as a cooking wine.