FlyerTalk Forums - View Single Post - 767 Executive Class food serving order

Dec 5, 2009 | 8:34 am

#8

redsgj

Join Date: Dec 2009

Posts: 3

Quote:

Originally Posted by ACYYZ/SD

Tray distribution depends on the aircraft type. Narrow body (EMB, 319, 320, 321) front to rear, 767-300 & A330 aft/left and horse-shoeing to the right/rear, 777 front to back.

Main Course entree & Gourmet Express Option - priority give to SE customers.

I guess our last flights had no SE customers as it certainly looked like the FA just went from front to back (320) when taking the food orders.

So when you say 767's go aft/left to right/rear, I am assuming that the left is when facing the front of the plane. So they would start with 8A going to 1A and then 1F & K going back to 8F & K. Is this right?

Thanks!!

Reply