Menu
On board your flight today our a la carte dining service offers you the choice of creating your own menu. From a snack to a complete meal, our crew will be happy to prepare your selections and serve your choice whenever you wish.
Canapes Selection of canapés which include grilled thai style chicken on a lemon grass skewer, hairyali prawns, mini ratouille baked potato, mini vegetable samosa, grilled halloumi and breaded olive skewers, marinaded mozarella balls and mixed olives.
Appetisers Iranian caviar served with traditional accompaniments
Selection of authentic Arabic mezze which includes shanklish and vegetable salad, moutabal, stuffed vine leaf, baba ghannouj, hommous Beyrooti and a chickpea kibbeh, with an assortment of Arabic pickles and garnishes.
Marinaded prawns prawns served with hard boiled quail eggs, fresh green asparagus tips, lemon and a pine seed vinigarette.
Smoked duck breast sliced and served with a tangy mango chutney, toasted chocolate bread, chopped chilli and fresh micro herbs.
Salad collection Choose from our range of options which include a mixed leaf salad with a range of toppings such as crudités, cajun chicken strips, tikka marinaded prawns, crumbled fresh greek feta cheese and kalamata olives or shaved parmesan and foccacia crutons. Drizzle your salad with a choice of Italian olive oil, balsamic and olive oil, classic ceasar dressing or a creamy blue cheese dressing
Soups Spicy pumpkin and carrot soup
Cream of Zucchini parmesan soup
Main Courses Fillet Mignon grilled and topped wthcreamy gorgonzola cheese sauce served with porcini mushroom flavoured gnocchi fresh sauted spinach and asparagus, and assorted seasonal vegetables.
Kadhai Chicken tender pieces of chicken thigh cooked in a very hot pan with mixed peppers, onions and spices with steamed basmati rice and mushrooms cooked with fenugreek leaves
Mixed seafood platter a medley of grilled salmon, poached sea bass and pan fried lobster with a creamy pommery flavoured sauce, braised baby leek, roasted cherry tomato on the vine and sliced new potatoes and fresh dill.
Pasta Bar enjoy a delicious taste of italy with our pasta choices of sun dried tomato ravioli or penne pasta tossed with your choices of fresh sauces, all served with freshly shaved parmesan cheese.
Poached Sea Bass topped with a light tarragon sauce with a chunky sweet potato mash and sautéed summer vegetables
As an alternative accompaniment to your main course and additional variety of vegetables is available which includes turned butter carrots, roasted parisienne potatoes, steamed broccoli and steamed basmati rice.
Bread Basket a variety of fresh baked rolls and garlic bread.
International cheese selection
Sweet delights Mini desserts Gourmet selection of fine miniature desserts
Pecan pie served warm with white chocolate sauce fresh peach slices and stracciatella ice cream.
Strawberries and cream
Fresh seasonal fruit
Chocolates to accompany a freshly brewed cup of tea or coffee