Asiana Airlines First Class
OZ 721
Seoul Incheon to Hong Kong
December 2009
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Brunch
Appetizer
Artichoke and Black Forest Ham Roll

Soup
Gingko Nut Cream Soup

Main Courses
Beef Tenderloin Steak 341 kcal
Served with Whole Grain Mustard Sauce & White Cream Sauce
Green Onion, Garlic, and Artichoke Puree
Or
Chicken Crepe 296kcal
Served with Basil Pesto Cream Sauce, Button Mushroom and Tomato
Or
Korean “King Crab Porridge” 261kcal
A famous Korean healthy porridge
Accompanied by Assorted Side Dishes

Cheese and Fruit
Edam, Saint Andre, Blue

Dessert
Apple Tart

Coffee & Tea