OZ 722
Business Class
Hong Kong to Seoul Incheon

Lunch
Western
Appetizer
Gravlax with Oyster Mushroom, Asparagus
Dill Mustard Dressing

Mixed Greens
Citrus Mustard Dressing

Main Courses
Beef Tenderloin Steak 457 kcal
Served with Demi Glace Sauce, Vegetables and Potato
Or
Grilled Halibut 300 kcal
Served with Chili Tomato Sauce, Vegetables and Steamed Rice

Cheese and Fruit
Leicester, Brie

Dessert
Rhubarb Crumble with Vanilla Sauce

Coffee & Tea
Petit Fours

Korean
“Mixing and Harmonizing”
Korean Royal Cuisine “Bi-Bim-Bap” (625kcal)
Steamed rice, various kinds of vegetables and minced beef
Accompanied by hot pepper paste, sesame oil, assorted side dishes and soup

Cheese and Fruit
Leicester, Brie

Dessert
Rhubarb Crumble with Vanilla Sauce

Coffee & Tea
Petit Fours

OZ 721/722
SEL/HKG/SEL
B/C
2009C4-20091201