Asiana Airlines Business Class

OZ 201
Los Angeles to Seoul Incheon
December 2009
Lunch
Western
Canapé
Coconut Shrimp with Mandarin Sauce

Starter
Lobster Medallion, Prosciutto Ham and Smoked Salmon

Mixed Greens
Served with Balsamic Vinegar dressing

Main Course
Beef Tenderloin Steak 440kcal
Served with Red Wine Sauce
Squash, Red Pepper and Potato
Or
Grilled Lobster 430kcal
Served with Chili Sauce
Vegetables and Oriental Noodle

Cheese and Fruit
Emmental, Camembert

Dessert
Pear Cake
Coffee & Tea
Petit Fours
Korean Lunch
Canapé
Coconut Shrimp with Mandarin Sauce

Main Course
“Mixing and Harmonizing”
Korean Royal Cuisine “Bi-Bim-Bap” (625kcal)
Steamed rice, various kinds of vegetables and minced beef
Accompanied by hot pepper paste, sesame oil, assorted side dishes and soup

Cheese and Fruit
Emmental, Camembert

Dessert
Pear Cake
Coffee & Tea
Petit Fours

Refreshments
Sandwich
Fresh Fruit
Ramen

Snack
Starter
Sliced beef and Grilled scallop

Main Course
Stir Fried Seafood 228kcal
Seasoned with Mandarin Chili Sauce
Steamed Rice and Pak Choi
Or
Grilled Chicken Breast 379kcal
Served with Pomodoro Sauce
Accompanied with Pasta

Dessert
Tiramisu Cake

Coffee & Tea

OZ 202/201
SEL/LAX/SEL
B/C
2009C4-20091201