Originally Posted by
obscure2k
Originally Posted by
obscure2k
Why do I think that no-one is looking at the link? Here are the instructions for the perfect grilled steak, at least at Chez Obscure2k.
Hey no fair, that's my secret recipe!
But only for the Strips or Ribeye's. Flank is a frequent cut we grill in the summer, and that involves all sorts of chemistry to make it tender and tasty.