FlyerTalk Forums - View Single Post - How do you like your steak? Doneness? How prepared? Etc.

Dec 2, 2009, 10:15 pm

#109

ninerfan

Join Date: Dec 2003

Location: Auburn, GA

Programs: Bowling Team Capt.

Posts: 598

Usually a Ribeye
Salt, Pepper and ocasionally some type of steak seasoning
Grill on high heat to Rare usually 3-4 minutes per side depending on thickness

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