Originally Posted by bonelady

Hi

I'm new to this forum and could not resist sharing the way to great pepperd bacon!

Buy your favorite thick sliced bacon and put it on a rimmed baking sheet. Grind fresh black pepper over the slices and bake the bacon until about 50% done. Drain, add some more pepper and store in a zip lock bag in the freezer. When you are ready to use the bacon about 40-60 seconds in the microwave and it's ready!