BAND 4 –ATH/DME/IST/KBP/LCA/LED/OTP/SOF/TIP

Breakfast 0400-0959

Product
Full tray with yoghurt/cereal, fruit plate, juice cuplet, butter, Jam/marmalade
Choice of two hot cooked breakfasts (including VLML option)
Warm bread and pastries
Tea, coffee, juice & water

Service
Offer magazines and Skyflers packs
Hot towels
Distribute tablecloths
Deliver tray to customer served from meal trolley
Offer warmed bread and pastries from basket
Champagne on request
Tea & coffee by hand
Clear in appetiser and offer choice of breakfast
Additional bread and pastry pass
2nd tea & coffee and clear in
Hot towels
In flight retail
Bar service prior to landing (time permitting)

Rest of day 1000–2159

Product
Full tray with appetiser, dessert, cheese plate
Choice of two hot main meals
Warm bread
Full bar service
Tea and coffee

Service
Offer magazines and Skyflers packs
Offer menus
Hot towels
Bar service
Clear in and distribute tablecloths
Deliver tray to customer
Offer warmed bread from basket
Wine service
Clear appetiser plates into empty drawer in meal trolley and offer choice of entrée from the trolley top
Tip or slide hot entrée into china bowl and deliver on a blue glass charger lined with a round slip mat
Replenish drinks where appropriate
Tea and coffee by hand
2nd tea & coffee and clear in
Hot towels
In flight retail
Bar service prior to landing (time permitting)

On late night supper flights the one tray service is offered to maximise customers’ sleep
Supper 2200 - 0359

Product
Full tray with dessert and cheese and biscuits
Choice of two hot main meals
Warm bread pass
Full bar service
Tea and coffee

Service
Offer magazines and Skyflers packs
Offer menus
Hot towels
Bar service
Clear in
Offer a choice of meals from trolley top
Tip or slide the hot meal into the china bowl
Pass tray to customer
Offer warmed bread from basket
Wine service
Tea and coffee by hand
2nd tea & coffee and clear in
In flight retail
Bar service on request